INFLUENCE OF THE INOCULUM CONCENTRATION ON THE RECOVERY OF LISTERIA FROM MEAT BY L-PALCAMY ENRICHMENT

被引：1

作者：

BALIMANDAWA, M

DEZUTTER, L

ROLLIER, I

WAUTERS, G

机构：

[1] UNIV CATHOLIQUE LOUVAIN,MICROBIOL UNIT,UCL 5490,AVE HIPPOCRATE 54,B-1200 BRUSSELS,BELGIUM

[2] STATE UNIV GHENT,FAC VET MED,B-9000 GHENT,BELGIUM

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1994年 / 23卷 / 02期

关键词：

LISTERIA; L-PALCAMY; ENRICHMENT; INOCULUM SIZE;

D O I：

10.1016/0168-1605(94)90056-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Concentration of the inoculum in L-Palcamy broth enrichment had a marked influence on the recovery of Listeria from meat samples. A 1/100 dilution of ground meat yielded twice as many positive samples as the usually recommended tenfold dilution, whereas no such effect was observed with cheese or vegetables.

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页码：227 / 230

页数：4

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