EMULSIFYING PROPERTIES OF PROTEINS AND POLYSACCHARIDES .1. METHODS OF DETERMINATION OF EMULSIFYING CAPACITY AND EMULSION STABILITY

被引：15

作者：

GUROV, AN

MUKHIN, MA

LARICHEV, NA

LOZINSKAYA, NV

TOLSTOGUZOV, VB

机构：

来源：

COLLOIDS AND SURFACES | 1983年 / 6卷 / 01期

关键词：

D O I：

10.1016/0166-6622(83)80004-3

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：35 / 42

页数：8

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