THE EFFECT OF REDUCED DIETARY-INTAKE ON ENZYMATIC-ACTIVITIES AND LIFE-SPAN OF RATS

被引：51

作者：

BARROWS, CH

ROEDER, LM

机构：

来源：

JOURNALS OF GERONTOLOGY | 1965年 / 20卷 / 01期

关键词：

D O I：

10.1093/geronj/20.1.69

中图分类号：

R4 [临床医学]; R592 [老年病学];

学科分类号：

1002 ; 100203 ; 100602 ;

摘要：

引用

页码：69 / 71

页数：3

共 6 条

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BARROWS, CH ;

ROEDER, LM .

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BARROWS, CH ;

ROEDER, LM .

JOURNALS OF GERONTOLOGY, 1963, 18 (02) :135-139

[3]

BERG BN, 1960, J NUTR, V71, P255

[4] Nutritional requirements during the latter half of life [J].

McCay, CM ;

Maynard, LA ;

Sperling, G ;

Osgood, HS .

McCay, CM ;

Crowell, MF ;

Maynard, LA .

[6]

ROSS MH, 1959, FED PROC, V18, P1190