DIETARY SELENIUM INTAKE IN BELGIUM

被引：23

作者：

ROBBERECHT, HJ ^{[1
]}

DEELTRA, HA ^{[1
]}

机构：

[1] UNIV INSTELLING ANTWERP, DEPT PHARMACEUT SCI, B-2610 Antwerp, BELGIUM

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 04期

关键词：

D O I：

10.1007/BF01851350

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The estimation of the [human] dietary Se intake in Belgium was carried out. Average concentration levels in different food classes, as determined by hydride generation atomic absorption spectrometry are used combined with dietary consumption records or production, importation and exportation statistics. Analysis of duplicate meals was used as an alternate evaluation method. Dietary intake of Se in Belgium is discussed and compared with intakes published for other different countries.

引用

页码：266 / 271

页数：6

共 64 条

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