STABILIZATION OF THE BETA-FURANOSE FORM, AND KINETICS OF THE TAUTOMERIZATION OF D-FRUCTOSE IN DIMETHYL-SULFOXIDE

被引：27

作者：

DAIS, P

PERLIN, AS

机构：

来源：

CARBOHYDRATE RESEARCH | 1985年 / 136卷 / FEB期

关键词：

D O I：

10.1016/0008-6215(85)85198-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：215 / 223

页数：9

共 14 条

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