THE GENETICS OF TASTING IN MICE .4. THE ACETATES OF RAFFINOSE, GALACTOSE AND BETA-LACTOSE

被引：37

作者：

LUSH, IE

机构：

来源：

关键词：

D O I：

10.1017/S0016672300022941

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：117 / 123

页数：7

共 8 条

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[2]

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[3]

Green E. L., 1981, GENETICS PROBABILITY

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[5] THE GENETICS OF TASTING IN MICE .1. SUCROSE OCTAACETATE [J].

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[6] THE GENETICS OF TASTING IN MICE .2. STRYCHNINE [J].

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LUSH, IE .

GENERAL PHARMACOLOGY, 1981, 12 (05) :397-403

[8] THE STATE OF GUSTATORY NEURAL CODING [J].

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