EQUILIBRIUM AND KINETIC-STUDIES ON THE BINDING OF GLUCONOLACTONE TO ALMOND BETA-GLUCOSIDASE IN THE ABSENCE AND PRESENCE OF GLUCOSE

被引：16

作者：

TANAKA, A ^{[1
]}

ITO, M ^{[1
]}

HIROMI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1986年 / 100卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a121844

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1379 / 1385

页数：7

相关论文

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