EFFECT OF HYDROXYLAMINE AND AMINOOXYACETIC ACID ON CEREBRAL IN VITRO UTILIZATION OF GLUCOSE FRUCTOSE GLUTAMIC ACID AND GAMMA-AMINOBUTYRIC ACID

被引：17

作者：

HABER, B

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1965年 / 43卷 / 07期

关键词：

D O I：

10.1139/o65-099

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：865 / &

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