AN ASSESSMENT OF PROCESSING EFFECTS ON THE NUTRITIVE-VALUE OF MARINE PROTEIN-SOURCES FOR JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)

被引：28

作者：

MCCALLUM, IM ^{[1
]}

HIGGS, DA ^{[1
]}

机构：

[1] W VANCOUVER LAB, DEPT FISHERIES & OCEANS, BIOL SCI BRANCH, W VANCOUVER V7V 1N6, BC, CANADA

来源：

AQUACULTURE | 1989年 / 77卷 / 2-3期

关键词：

D O I：

10.1016/0044-8486(89)90201-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：181 / 200

页数：20

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