AUXINS .3. STRUCTURE ACTIVITY DIFFERENCES BETWEEN INDOLEACETIC-ACID AUXINS ON PEA AND WHEAT

被引：43

作者：

KATEKAR, GF

GEISSLER, AE

机构：

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)80052-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：27 / 31

页数：5

共 19 条

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