CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING

被引：28

作者：

BOLIN, HR ^{[1
]}

PETRUCCI, V ^{[1
]}

FULLER, G ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02262.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1036 / 1038

页数：3

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