OCCURRENCE OF THE MUTAGENS 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE (MEIQX) AND 2-AMINO-3,4,8-TRIMETHYLIMIDAZO[4,5-F]QUINOXALINE (4,8-ME2IQX) IN SOME JAPANESE SMOKED, DRIED FISH PRODUCTS

被引:30
作者
KATO, T
KIKUGAWA, K
HAYATSU, H
机构
[1] TOKYO COLL PHARM,1432-1 HORINOUCHI,HACHIOJI,TOKYO 19203,JAPAN
[2] OKAYAMA UNIV,FAC PHARMACEUT SCI,OKAYAMA 700,JAPAN
关键词
D O I
10.1021/jf00071a010
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:810 / 814
页数:5
相关论文
共 19 条
[1]   METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].
AMES, BN ;
MCCANN, J ;
YAMASAKI, E .
MUTATION RESEARCH, 1975, 31 (06) :347-363
[2]  
ENGST R, 1977, Acta Alimentaria Polonica, V3, P255
[3]   ISOLATION AND CHARACTERIZATION OF NEW MUTAGENS FROM FRIED GROUND-BEEF [J].
FELTON, JS ;
KNIZE, MG ;
WOOD, C ;
WUEBBLES, BJ ;
HEALY, SK ;
STUERMER, DH ;
BJELDANES, LF ;
KIMBLE, BJ ;
HATCH, FT .
CARCINOGENESIS, 1984, 5 (01) :95-102
[4]  
HARGRAVES WA, 1983, CANCER RES, V43, P1467
[5]   ADSORPTION OF MUTAGENS TO COTTON BEARING COVALENTLY BOUND TRISULFO-COPPER-PHTHALOCYANINE [J].
HAYATSU, H ;
OKA, T ;
WAKATA, A ;
OHARA, Y ;
HAYATSU, T ;
KOBAYASHI, H ;
ARIMOTO, S .
MUTATION RESEARCH, 1983, 119 (3-4) :233-238
[6]   FORMATION OF 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE IN A MODEL SYSTEM BY HEATING CREATININE, GLYCINE AND GLUCOSE [J].
JAGERSTAD, M ;
OLSSON, K ;
GRIVAS, S ;
NEGISHI, C ;
WAKABAYASHI, K ;
TSUDA, M ;
SATO, S ;
SUGIMURA, T .
MUTATION RESEARCH, 1984, 126 (03) :239-244
[7]   STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF [J].
KASAI, H ;
YAMAIZUMI, Z ;
SHIOMI, T ;
YOKOYAMA, S ;
MIYAZAWA, T ;
WAKABAYASHI, K ;
NAGAO, M ;
SUGIMURA, T ;
NISHIMURA, S .
CHEMISTRY LETTERS, 1981, (04) :485-488
[8]   MUTAGENICITY OF SMOKED, DRIED BONITO PRODUCTS [J].
KIKUGAWA, K ;
KATO, T ;
HAYATSU, H .
MUTATION RESEARCH, 1985, 158 (1-2) :35-44
[9]  
KIKUGAWA K, 1986, JPN J CANCER RES, V77, P99
[10]   EFFECTS OF TEMPERATURE, PATTY THICKNESS AND FAT-CONTENT ON THE PRODUCTION OF MUTAGENS IN FRIED GROUND-BEEF [J].
KNIZE, MG ;
ANDRESEN, BD ;
HEALY, SK ;
SHEN, NH ;
LEWIS, PR ;
BJELDANES, LF ;
HATCH, FT ;
FELTON, JS .
FOOD AND CHEMICAL TOXICOLOGY, 1985, 23 (12) :1035-1040