YAM (DIOSCOREA SPP) FLOUR FORTIFICATION WITH SOY FLOUR

被引：7

作者：

COLLINS, JL ^{[1
]}

FALASINNU, GA ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37916

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12612.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：821 / 823

页数：3

共 22 条

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[3]

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[4] SEMI-MICRO TECHNIQUE FOR CRUDE FIBRE DETERMINATION [J].

BREDON, RM ;

JUKO, CD .

[5]

CEPONIS MJ, 1974, COMMUNICATION

[6]

COURSEY D. G., 1965, World Crops, V17, P74

[7]

Coursey D.G., 1967, TROPICAL AGR SERIES

[8]

DELVALLE FR, 1974, J FOOD SCI, V39, P244

[9]

INGRAM JEAN S., 1962, TROP SCI, V4, P82

[10]

LARMOND E, 1970, 1284 CAN DEP AGR PUB