THE EFFECTS OF THE FIBER COMPONENTS PECTIN, CELLULOSE AND LIGNIN ON SERUM-CHOLESTEROL LEVELS

被引：49

作者：

HILLMAN, LC ^{[1
]}

PETERS, SG ^{[1
]}

FISHER, CA ^{[1
]}

POMARE, EW ^{[1
]}

机构：

[1] WELLINGTON CLIN SCH MED,DEPT MED,RIDDIFORD ST,WELLINGTON 2,NEW ZEALAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 02期

关键词：

D O I：

10.1093/ajcn/42.2.207

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / 213

页数：7

共 35 条

[1]

ALLAIN CC, 1974, CLIN CHEM, V20, P470

[2]

ANDERSON TA, 1969, P SOC EXP BIOL MED, V130, P665

[3] WHEAT BRAN INCREASES HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL IN THE RAT [J].

ASP, NG ;

BAUER, HG ;

NILSSONEHLE, P ;

NYMAN, M ;

OSTE, R .

BRITISH JOURNAL OF NUTRITION, 1981, 46 (03) :385-393

[4] PECTIN - ITS INTERACTION WITH SERUM-LIPOPROTEINS [J].

BAIG, MM ;

CERDA, JJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (01) :50-53

[5]

Bingham S., 1980, MED ASPECTS DIETARY, P261

[6]

BUCOLO G, 1973, CLIN CHEM, V19, P476

[7] HIGH-FIBER AND LOW-FAT DIETS IN DIABETES-MELLITUS [J].

DODSON, PM ;

STOCKS, J ;

HOLDSWORTH, G ;

GALTON, DJ .

BRITISH JOURNAL OF NUTRITION, 1981, 46 (02) :289-294

[8] EFFECTS OF DIETARY SUPPLEMENTS OF WHEAT BRAN AND CELLULOSE ON FECES AND BOWEL FUNCTION [J].

EASTWOOD, MA ;

KIRKPATRICK, JR ;

MITCHELL, WD ;

BONE, A ;

HAMILTON, T .

BMJ-BRITISH MEDICAL JOURNAL, 1973, 4 (5889) :392-394

[9] EXPLORATORY STUDIES OF LIPID-PECTIN INTERACTIONS [J].

FALK, JD ;

NAGYVARY, JJ .

JOURNAL OF NUTRITION, 1982, 112 (01) :182-188

[10]

FLANAGAN M, 1980, J HUM NUTR, V34, P43

← 1 2 3 4 →