MODIFICATION OF ARTERIAL ELASTIN INVIVO - EFFECTS OF AGE AND DIET ON CHANGES IN THE N-TERMINAL AMINO-ACID CONTENT OF AORTA ELASTIN

被引：9

作者：

LEFEVRE, M ^{[1
]}

RUCKER, RB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,COLL AGR & ENVIRONM SCI,DEPT NUTR,DAVIS,CA 95616

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 743卷 / 03期

关键词：

D O I：

10.1016/0167-4838(83)90391-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：338 / 342

页数：5

共 30 条

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[3]

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[7]

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[8] COMPARATIVE STUDIES OF CROSS-LINKED REGIONS OF ELASTIN FROM BOVINE LIGAMENTUM NUCHAE AND BOVINE, PORCINE AND HUMAN AORTA [J].

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[9]

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[10] SOME LYSINE-CONTAINING PEPTIDES FROM ELASTASE DIGEST OF ELASTIN AND THEIR RELATION TO LYSINONORLEUCINE CROSSLINK [J].

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