COMPARISON OF CANONICAL VARIATE AND PRINCIPAL COMPONENT ANALYSES OF WINE DESCRIPTIVE ANALYSIS DATA

被引：41

作者：

HEYMANN, H ^{[1
]}

NOBLE, AC ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VITICULTURE ENOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05991.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1355 / 1358

页数：4

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