EFFECT OF COLOR ON JUDGMENTS OF FOOD AROMA AND FLAVOR INTENSITY IN YOUNG AND ELDERLY ADULTS

被引：19

作者：

CHRISTENSEN, CM ^{[1
]}

机构：

[1] UNIV PENN,SCH DENT MED,PHILADELPHIA,PA 19104

来源：

PERCEPTION | 1985年 / 14卷 / 06期

关键词：

D O I：

10.1068/p140755

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

引用

收藏

页码：755 / 762

页数：8

相关论文

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