IRON STATUS ALTERS THE ADSORPTION, UPTAKE, AND ABSORPTION CAPACITIES OF RAT DUODENUM FOR FERROUS AND FERRIC IRON

被引:7
作者
CARPENTER, CE
UMMADI, M
机构
[1] Dept. Nutrition and Food Sciences, Utah State University, Logan
关键词
IRON; ABSORPTION; UPTAKE; RATS; INTESTINE;
D O I
10.1016/0271-5317(95)00072-Q
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We employed an in situ technique to determine the duodenal capacity for adsorption, uptake and absorption of free ferrous and ferric iron in both iron-replete and iron-deficient rats. Uptake and absorption capacities were related to luminal iron concentration by a two-component equation representing the simultaneous functioning of two pathways. One component of the equation was analogous to the Michaelis-Menton equation. This component suggested a saturable pathway for uptake of iron bound to mucin in the intestinal mucous layer. The second component of the equation was analogous to second order kinetics. This component suggested non-saturable uptake, perhaps due to the opening of a mucosal barrier, such as the tight junctions between mucosal cells, to diffusion of unbound iron. Iron deficiency caused an increase in the capacity of the saturable components about 5-fold for uptake and about 8-fold for absorption. This change was qualitatively, but not quantitatively, in agreement with the corresponding 20-fold increase of in vivo absorption in rats maintained as cohorts.
引用
收藏
页码:1129 / 1138
页数:10
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