ELECTRO-IMMUNOABSORPTION IN GEL, APPLICATION TO ENZYME STUDIES (ALPHA-AMYLASES AND BETA-AMYLASES FROM BARLEY)

被引：5

作者：

DAUSSANT, J ^{[1
]}

CARFANTAN, N ^{[1
]}

机构：

[1] CNRS,LAB PHYSIOL ORG VEGETAUX,4 ROUTE GARDES,92190 MEUDON,FRANCE

来源：

JOURNAL OF IMMUNOLOGICAL METHODS | 1975年 / 8卷 / 04期

关键词：

D O I：

10.1016/0022-1759(75)90059-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / 382

页数：10

共 13 条

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[2]

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[6]

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[7] *METHODE PERMETTANT LETUDE CONJUGUEE DES PROPRIETES ELECTROPHORETIQUES ET IMMUNOCHIMIQUES DUN MELANGE DE PROTEINES - APPLICATION AU SERUM SANGUIN [J].

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[8]

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[9] QUANTITATIVE ESTIMATION OF PROTEINS BY ELECTROPHORESIS IN AGAROSE GEL CONTAINING ANTIBODIES [J].

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[10] GLYCOGEN-AMYLASE COMPLEX AS A MEANS OF OBTAINING HIGHLY PURIFIED ALPHA-AMYLASES [J].

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