FURTHER CHARACTERIZATION OF THE HEAT-STABLE FACTOR IN THE ALPHA-HYDROXYLATION AND OXIDATION OF LIGNOCERIC ACID IN BRAIN - EFFECT OF ACIDIC AMINO-ACIDS AND HEXOSE-PHOSPHATES ON BRAIN FATTY-ACID METABOLISM

被引：11

作者：

SHIMENO, H

OKAMURA, N

WALI, A

KISHIMOTO, Y

机构：

[1] JOHN F KENNEDY INST,707 N BROADWAY,BALTIMORE,MD 21205

[2] JOHNS HOPKINS UNIV,SCH MED,DEPT NEUROL,BALTIMORE,MD 21205

来源：

关键词：

D O I：

10.1016/0003-9861(83)90575-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：95 / 106

页数：12

共 20 条

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[3]

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[4]

HOSHI M, 1973, J BIOL CHEM, V248, P4123

[5]

KISHIMOTO Y, 1979, MOL CELL BIOCHEM, V28, P93

[6]

KISHIMOTO Y, 1979, MOL CELL BIOCHEM, V23, P17

[7]

LETENDRE CH, 1980, BIOCH BRAIN, P343

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

MIYAKE, M ;

KAKIMOTO, Y ;

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[10]

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