DETERMINATION OF BY-PRODUCTS FORMED DURING THE ETHANOLIC FERMENTATION, USING BATCH AND IMMOBILIZED CELL SYSTEMS OF ZYMOMONAS-MOBILIS AND SACCHAROMYCES-BAYANUS

被引：51

作者：

AMIN, G

VANDENEYNDE, E

VERACHTERT, H

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1983年 / 18卷 / 01期

关键词：

D O I：

10.1007/BF00508121

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1 / 5

页数：5

共 12 条

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