EFFECTS AND INTERACTIONS OF TEMPERATURE, PH, ATMOSPHERE, SODIUM-CHLORIDE, AND SODIUM-NITRITE ON THE GROWTH OF LISTERIA-MONOCYTOGENES

被引：174

作者：

BUCHANAN, RL

STAHL, HG

WHITING, RC

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-52.12.844

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：844 / 851

页数：8

共 24 条

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HAO, DYY
CONNER, DE
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1986, 32 (10) : 791 - 795
[3] BRACKETT RE, 1988, FOOD TECHNOL-CHICAGO, V42, P162
[4] BUCHANAN R L, 1987, Food Microbiology (London), V4, P269, DOI 10.1016/0740-0020(87)90009-8
[5] INTERACTION OF SODIUM-NITRATE, OXYGEN AND PH ON GROWTH OF STAPHYLOCOCCUS-AUREUS
BUCHANAN, RL
SOLBERG, M
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[6] BUCHANAN RL, 1986, FOOD TECHNOL-CHICAGO, V40, P134
[7] BUCHANAN RL, 1986, FOOD TECHNOL, V440, P136
[8] BUCHANAN RL, 1988, IN PRESS APPL ENV MI
[9] BUCHANAN RL, 1986, FOOD TECHNOL, V40, P138
[10] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE
CONNER, DE
BRACKETT, RE
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 59 - 63