EXTRACTION OF TOTAL AVAILABLE CARBOHYDRATES FROM GRASS + LEGUME TISSUE

被引：227

作者：

SMITH, D

RAGUSE, CA

PAULSEN, GM

机构：

来源：

关键词：

D O I：

10.1104/pp.39.6.960

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：960 / &

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