CHANGES IN CHEMICAL-COMPOSITION OF THE KEW CULTIVAR OF PINEAPPLE FRUIT DURING DEVELOPMENT

被引：22

作者：

KERMASHA, S ^{[1
]}

BARTHAKUR, NN ^{[1
]}

ALLI, I ^{[1
]}

MOHAN, NK ^{[1
]}

机构：

[1] ASSAM AGR UNIV,DEPT HORT,JORHAT,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740390406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：317 / 324

页数：8

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[4]

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[5]

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GORTNER, WA ;

SINGLETO.VL .

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[7]

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[8]

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[9] IDENTIFICATION OF THE SUGARS AND ACIDS IN BIRCH SAP [J].

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[10]

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