ALKALINE PEROXIDE DELIGNIFICATION OF AGRICULTURAL RESIDUES TO ENHANCE ENZYMATIC SACCHARIFICATION

被引：325

作者：

GOULD, JM

机构：

来源：

关键词：

D O I：

10.1002/bit.260260110

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：46 / 52

页数：7

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