EFFECTS OF DIETARY FIBER ON POSTPRANDIAL GLYCEMIC PROFILES IN DIABETIC-PATIENTS SUBMITTED TO CONTINUOUS PROGRAMMED INSULIN INFUSION

被引：20

作者：

CHENON, D ^{[1
]}

PHAKA, M ^{[1
]}

MONNIER, LH ^{[1
]}

COLETTE, C ^{[1
]}

ORSETTI, A ^{[1
]}

MIROUZE, J ^{[1
]}

机构：

[1] ST ELOI HOSP,DEPT METAB,F-34059 MONTPELLIER,FRANCE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 01期

关键词：

D O I：

10.1093/ajcn/40.1.58

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：58 / 65

页数：8

共 33 条

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