A STUDY OF THE MALOALCOHOLIC FERMENTATION PATHWAY IN SCHIZOSACCHAROMYCES-POMBE

被引：14

作者：

MACONI, E ^{[1
]}

MANACHINI, PL ^{[1
]}

ARAGOZZINI, F ^{[1
]}

GENNARI, C ^{[1
]}

RICCA, GS ^{[1
]}

机构：

[1] UNIV MILAN,FAC SCI,IST CHIM ORGAN,I-20122 MILAN,ITALY

来源：

BIOCHEMICAL JOURNAL | 1984年 / 217卷 / 02期

关键词：

D O I：

10.1042/bj2170585

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：585 / 588

页数：4

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