FOOD CONVERSION EFFICIENCIES AT MAINTENANCE AND PRODUCTION LEVELS FOR CARP, CYPRINUS-CARPIO L, AND RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON

被引：102

作者：

HUISMAN, EA

机构：

[1] ORG IMPROVEMENT INLAND FISHERIES,UTRECHT,NETHERLANDS

[2] STATE AGR UNIV,DEPT FISH CULTURE & FISHERIES,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0044-8486(76)90068-5

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：259 / 273

页数：15

共 27 条

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SHELBOURN, JE ;

SHOOP, CT .

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[4]

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[5]

BROWN ME, 1957, PHYSIOLOGY FISHES, V1

[6]

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[7]

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[8]

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[9]

HUISMAN EA, 1974, THESIS WAGENINGEN

[10]

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