EFFECTS OF PACKAGING AND LIGHT-SOURCE ON THE OXIDATIVE STABILITY OF CHOLESTEROL IN BUTTER

被引：31

作者：

LUBY, JM

GRAY, JI

HARTE, BR

机构：

[1] MICHIGAN STATE UNIV,DEPT HLTH EFFECTS,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,SCH PACKAGING,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：908 / 911

页数：4

共 19 条

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[6]

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[10]

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