DIGESTIBILITY OF ALPHA-CELLULOSE AND PENTOSAN COMPONENTS OF CELLULOSIC MICELLE OF FESCUE AND ALFALFA

被引：10

作者：

LYFORD, SJ

SMART, WWG

MATRONE, G

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 01期

关键词：

D O I：

10.1093/jn/79.1.105

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：105 / &

共 18 条

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