GROWTH OF THERMOPHILIC BACTERIA IN RAPEMEAL-DERIVED MEDIA

被引:6
作者
YEOMAN, KH
EDWARDS, C
机构
[1] Department of Genetics and Microbiology, University of Liverpool, Liverpool
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1992.tb01697.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A clarified, soluble, protein-rich medium was developed from rapemeal by boiling with 0.1 mmol/l NaOH. The medium contained 78 % of the original meal protein and supported the growth of a range of thermophilic micro-organisms that included Bacillus, Streptomyces and fungi. Amino acid analysis of the medium showed a full range of amino acids, and that acidic ones such as glutamate predominated. Growth of a thermophilic Bacillus spp. (termed 1/15) in the medium was biphasic and significant amounts of extracellular protease were synthesized during the second growth phase. Biphasic growth was probably due to preferential utilization of free amino acids during the first phase of growth followed by degradation of proteins during the second phase.
引用
收藏
页码:120 / 125
页数:6
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