COMPARISON BETWEEN STANDARD METHODS PROCEDURE + SURFACE PLATE METHOD FOR ESTIMATING PSYCHROPHILIC BACTERIA IN MILK

被引：18

作者：

PUNCH, JD

OLSON, JC

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1964年 / 27卷 / 02期

关键词：

D O I：

10.4315/0022-2747-27.2.43

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：43 / &

共 16 条

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[2] ATHERTON HV, 1954, 575 PENNS AGR EXPT S
[3] BROITMAN S., 1958, Journal of Milk and Food Technology, V21, P280
[4] ELLIKER PR, 1953, PSCWID 65, P65
[5] GYLLENBERG Helge, 1959, Acta Agriculturae Scandinavica, V9, P371
[6] MALLMANN WL, 1956, AM J PUBLIC HEALTH, V46, P1010
[7] OLSEN HC, 1961, J DAIRY SCI, V44, P970
[8] OLSON J. C, 1953, JOUR MILK AND FOOD TECHNOL, V16, P213
[9] OLSON J. C., 1955, JOUR MILK AND FOOD TECHNOL, V18, P200
[10] STUDIES ON PSYCHROPHILIC BACTERIA .1. DISTRIBUTION IN STORED COMMERCIAL DAIRY PRODUCTS
SCHULTZE, WD
OLSON, JC
[J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (03) : 346 - 350