INFLUENCE OF SELECTED SOLUTES ON THERMALLY INDUCED DEATH AND INJURY OF SALMONELLA-TYPHIMURIUM

被引：43

作者：

LEE, AC ^{[1
]}

GOEPFERT, JM ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,1925 WILLOW DR,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 04期

关键词：

D O I：

10.4315/0022-2747-38.4.195

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / 200

页数：6

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