SHORT-CHAIN FATTY-ACIDS AND THE IRRITABLE-BOWEL-SYNDROME - THE EFFECT OF WHEAT BRAN

被引：73

作者：

MORTENSEN, PB ^{[1
]}

ANDERSEN, JR ^{[1
]}

ARFFMANN, S ^{[1
]}

KRAG, E ^{[1
]}

机构：

[1] UNIV COPENHAGEN, HVIDOVRE HOSP, DEPT MED, GASTROENTEROL SECT, DK-2650 HVIDOVRE, DENMARK

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1987年 / 22卷 / 02期

关键词：

D O I：

10.3109/00365528708991878

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：185 / 192

页数：8

共 24 条

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