ELEVATION OF THE HEAT-RESISTANCE OF SALMONELLA-TYPHIMURIUM BY SUBLETHAL HEAT-SHOCK

被引：107

作者：

MACKEY, BM

DERRICK, CM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 61卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1986.tb04301.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：389 / 393

页数：5

共 28 条

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