EFFECT OF CHANGES IN PH, IN OSMOLARITY, OR IN TEMPERATURE ON FOOD-INTAKE

被引：11

作者：

BROBECK, JR

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 05期

关键词：

D O I：

10.1093/ajcn/42.5.951

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：951 / 955

页数：5

共 26 条

[1] AMBIENT TEMPERATURE AND SURVIVAL ON A PROTEIN-DEFICIENT DIET [J].

ANDIK, I ;

FARKAS, M ;

SCHMIDT, P ;

DONHOFFER, S .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (02) :257-&

[2] Changes in temperature of the skin following the ingestion of food [J].

Booth, G ;

Strang, JM .

ARCHIVES OF INTERNAL MEDICINE, 1936, 57 (03) :533-543

[3]

BROBECK JR, 1960, RECENT PROG HORM RES, V16, P439

[4] NEURAL REGULATION OF FOOD INTAKE [J].

BROBECK, JR .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1955, 63 (01) :44-55

[5]

BROBECK JR, 1948, YALE J BIOL MED, V20, P545

[6]

BROBECK JR, 1965, PHYSL CONTROLS REGUL, V1, P1

[7]

BUSKIRK ER, 1957, METABOLISM, V6, P144

[8] The energy metabolism of the albino rat in relation to the plane of nutrition [J].

Forbes, EB ;

Kriss, M ;

Miller, RC .

JOURNAL OF NUTRITION, 1934, 8 (05) :535-552

[9]

GASNIER A., 1939, ANN PHYSIOL ET PHYSICOCHIM BIOL, V15, P145

[10] TEMPERATURE RESPONSE OF TUBE-FED RATS [J].

HAMILTON, CL ;

BROBECK, JR .

AMERICAN JOURNAL OF PHYSIOLOGY, 1962, 203 (02) :383-&

← 1 2 3 →