EVALUATION OF METHODS FOR MEASURING TEXTURE USING FRESH APPLES AS TEST MATERIAL

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BOWMAN F, 1972, Journal of Texture Studies, V3, P478, DOI 10.1111/j.1745-4603.1972.tb00645.x

[3] BRENNAN J G, 1970, Journal of Texture Studies, V1, P167, DOI 10.1111/j.1745-4603.1970.tb00721.x

[4] CLAYTON MM, 1954, J NUTR, V52, P383

[5] HAWTOORNE BE, 1964, CLIN CHEM, V10, P258

[6] KRAMER A, 1969, FOOD TECHNOL-CHICAGO, V23, P926

[7] LUTZ JM, 1968, 66 US DEP AGR HDB

[8] MACKEY AC, 1973, 123 OR AGR EXP STA T

[9] SENN TL, 1952, P AM SOC HORTIC SCI, V59, P319

[10] SULLIVAN D. T., 1961, PROC AMER SOC HORT SCI, V77, P43

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BOWMAN F, 1972, Journal of Texture Studies, V3, P478, DOI 10.1111/j.1745-4603.1972.tb00645.x

[3] BRENNAN J G, 1970, Journal of Texture Studies, V1, P167, DOI 10.1111/j.1745-4603.1970.tb00721.x

[4] CLAYTON MM, 1954, J NUTR, V52, P383

[5] HAWTOORNE BE, 1964, CLIN CHEM, V10, P258

[6] KRAMER A, 1969, FOOD TECHNOL-CHICAGO, V23, P926

[7] LUTZ JM, 1968, 66 US DEP AGR HDB

[8] MACKEY AC, 1973, 123 OR AGR EXP STA T

[9] SENN TL, 1952, P AM SOC HORTIC SCI, V59, P319

[10] SULLIVAN D. T., 1961, PROC AMER SOC HORT SCI, V77, P43