INVITED REVIEW - FOOD DOUGH RHEOLOGY

被引：8

作者：

BAIRD, DG

LABROPOULOS, AE

机构：

来源：

关键词：

D O I：

10.1080/00986448208911056

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：1 / 25

页数：25

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