SODIUM-CHLORIDE AND MOISTURE CHANGES IN ROMANO-TYPE CHEESE DURING SALTING

被引：42

作者：

GUINEE, TP

FOX, PF

机构：

来源：

关键词：

D O I：

10.1017/S002202990003274X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：511 / 518

页数：8

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[8]

[No title captured]

[9]

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