ALDICARB RESIDUES IN CITRUS SOIL, LEAVES AND FRUITS

被引：7

作者：

PICO, Y

ALBELDA, C

MOLTO, JC

FONT, G

MANES, J

机构：

[1] Laboratory of Food Chemistry and Toxicology, University of Valencia, Valencia

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷

关键词：

Aldicarb residues; Citrus; Gas chromatography;

D O I：

10.1080/02652039009373840

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Aldicarb was applied to the soil of Late Valencia orange field plots. A comparative study between four analytical methods is reported, the NPD-gas chromatography method being the best choice. The work also reports the study of accumulation and persistence of aldicarb and its biologically active metabolites in the soil, leaves and fruits (rind and pulp, separately). Residue content, at the ppb level, was found in the order leaves ≫ rind > pulp. Carbamate was found to accumulate mainly in its oxidized forms. Residues had reached a maximum level in about 90 days after application. © 1990 Taylor & Francis Ltd.

引用

页码：S29 / S34

页数：6

共 10 条

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