CHARACTERIZATION OF 2,3,4,3'-TETRA-O-ACYLATED SUCROSE ESTERS ASSOCIATED WITH THE GLANDULAR TRICHOMES OF LYCOPERSICON-TYPICUM

被引：23

作者：

KING, RR ^{[1
]}

CALHOUN, LA ^{[1
]}

SINGH, RP ^{[1
]}

BOUCHER, A ^{[1
]}

机构：

[1] UNIV NEW BRUNSWICK,DEPT CHEM,FREDERICTON E3B 6E2,NB,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 03期

关键词：

D O I：

10.1021/jf00027a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A mixture of 2,3,4,3'-tetra-0-acylated sucrose esters was identified as the major nonvolatile constituent in the exudate from glandular trichomes of Lycopersicon typicum (PI LA 1777). The principal sucrose esters were resolved by reversed-phase TLC and characterized by a combination of hydrolysis studies and spectroscopic techniques.

引用

页码：469 / 473

页数：5

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