HPLC ANALYSIS OF UNDERIVATIZED FATTY-ACIDS IN MARGARINES

被引：22

作者：

BAILIE, AG

WILSON, TD

OBRIEN, RK

BEEBE, JM

STUART, JD

MCCOSHLILIE, EJ

HILL, DW

机构：

[1] UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268

[2] UNIV CONNECTICUT,COLL AGR & NAT RESOURCES,MICROCHEM LAB,STORRS,CT 06268

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1982年 / 20卷 / 10期

关键词：

D O I：

10.1093/chromsci/20.10.466

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：466 / 470

页数：5

共 18 条

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