FATTY ACID COMPOSITION AND FLAVOR OF AUTOXIDIZED MILK FAT

被引：3

作者：

RAGHUVEER, KG

HAMMOND, EG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87599-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1200 / +

页数：1

共 17 条

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[6] DETERMINATION OF PEROXIDES BY STAMM METHOD [J].

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[7]

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[8] STUDIES ON FLAVOR OF AUTOXIDIZED SOYBEAN OIL [J].

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[9] ENZYMATIC DETERMINATION OF POLYUNSATURATED FATTY ACIDS [J].

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[10]

PARKER WE, 1955, BIOCHEMICAL PREPARAT, V4

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