THE INFLUENCE OF DIETARY AND WATERBORNE ZINC ON HEAT-STABLE METAL LIGANDS IN RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON - QUANTIFICATION BY CD-109 RADIOASSAY AND EVALUATION OF THE ASSAY

被引:13
作者
SPRY, DJ [1 ]
WOOD, CM [1 ]
机构
[1] MCMASTER UNIV, DEPT BIOL, HAMILTON L8S 4K1, ONTARIO, CANADA
关键词
D O I
10.1111/j.1095-8649.1989.tb03006.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:557 / 576
页数:20
相关论文
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