共 25 条
[1]
Freis E.D., Salt, volume and the prevention of hypertension, Circulation, 53, pp. 589-595, (1976)
[2]
McCarron D.A., Morris C.D., Henry H.J., Stranton J.L., Blood pressure and nutrients in the United States, Science, 223, pp. 1392-1398, (1984)
[3]
Hamet P., Tremblay J., Pang S.C., Et al., Cellular mechanisms of hypotensive effects of nutritional calcium, Proceedings of the International Symposium on Calcium in Human Health, pp. 29-56, (1986)
[4]
Potter J.F., MacDonald I.A., Bee vers D.J., Alcohol raises blood pressure of hypertensive patients, J Hypertens, 4, pp. 435-441, (1986)
[5]
Fagerberg B., Andersson O.K., Isaksson B., Bjorntorp P., Blood pressure control during weight reduction in obese hypertensive men and separate effects of sodium and energy restriction, Br Med J, 288, pp. 11-14, (1984)
[6]
Yamori Y., Environmental influences on the development of hypertensive vascular disease in SHR and related models, and their relation to human disease, INSERM Symposium, 17, pp. 305-320, (1981)
[7]
Rose G., Seasonal variation in blood pressure in man, Nature, 189, (1961)
[8]
Brennan P.J., Greenberg G., Miall W.E., Thompson S.G., Seasonal variation in arterial blood pressure, Br Med J, 285, pp. 919-923, (1982)
[9]
Hata T., Ogihara T., Maruyama A., Et al., The seasonal variation of blood pressure in patients with essential hypertension, Clin Exp Hypertens, A4, pp. 341-354, (1982)
[10]
Jenner D.A., English D.R., Andongen R., Et al., Environmental temperature and blood pressure in 9-year-old Australian children, J Hypertens, 5, pp. 683-686, (1987)