INFLUENCE OF PH, CASEIN, AND WHEY-PROTEIN DENATURATION ON THE COMPOSITION, CRYSTAL SIZE, AND YIELD OF LACTOSE FROM CONDENSED WHEY

被引：17

作者：

MODLER, HW ^{[1
]}

LEFKOVITCH, LP ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(86)80457-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：684 / 697

页数：14

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[7]

MICHAELS AS, 1966, NETH MILK DAIRY J-NE, V20, P163

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[9]

Mudholkar G. S., 1980, Multivariate Statistical Analysis, Proceedings of the Research Seminar, P161

NICKERSO.TA ;

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