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CHEMICAL COMPOSITION OF EGGS

被引：93
作者：
PARKINSON, TL
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740170301
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：101 / +
页数：1
相关论文
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