INHIBITION OF FERMENTATION AND GROWTH IN BATCH CULTURES OF THE YEAST BRETTANOMYCES-INTERMEDIUS UPON A SHIFT FROM AEROBIC TO ANAEROBIC CONDITIONS (CUSTERS EFFECT)

被引：60

作者：

WIJSMAN, MR ^{[1
]}

VANDIJKEN, JP ^{[1
]}

VANKLEEFF, BHA ^{[1
]}

SCHEFFERS, WA ^{[1
]}

机构：

[1] DELFT UNIV TECHNOL,MICROBIOL LAB,2628 BC DELFT,NETHERLANDS

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1984年 / 50卷 / 02期

关键词：

D O I：

10.1007/BF00400180

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：183 / 192

页数：10

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