EFFECT OF FOOD AVAILABILITY ON THE RESPIRATORY QUOTIENT OF DAPHNIA-MAGNA

被引：33

作者：

LAMPERT, W

BOHRER, R

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1984年 / 78卷 / 02期

关键词：

D O I：

10.1016/0300-9629(84)90135-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：221 / 223

页数：3

共 14 条

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