RESUSCITATION OF INJURED SALMONELLA SPP AND COLIFORMS FROM FOODS

[1] APPLICABILITY OF AERATION AND DELAYED ADDITION OF SELENITE TO ISOLATION OF SALMONELLAE [J]. APPLIED MICROBIOLOGY, 1969, 18 (06) : 1060 - +

[2] The effect of the oxidation-reduction character of the medium on the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (06) : 417 - 439

[3] Oxidation-reduction potentials in relation to the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1932, 23 (05) : 369 - 398

[4] USE OF FLUOROGENIC ASSAYS FOR THE ENUMERATION OF ESCHERICHIA-COLI FROM SELECTED SEAFOODS [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1186 - &

[5] RAPID AND DIRECT PLATE METHOD FOR ENUMERATING - ESCHERICHIA-COLI BIOTYPE-I IN FOOD [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (02): : 111 - 117

[6] IMPROVED SALMONELLA SPECIES RECOVERY FROM NONFAT DRY MILK PRE-ENRICHED UNDER REDUCED REHYDRATION [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1162 - 1165

[7] [Anonymous], 1984, OFFICIAL METHODS ANA

[8] RECOVERY OF HEATED CLOSTRIDIUM-PERFRINGENS TYPE A SPORES ON SELECTIVE MEDIA [J]. APPLIED MICROBIOLOGY, 1974, 28 (05) : 793 - 797

[9] SURVIVAL OF HEATED STREPTOCOCCUS FAECALIS AS AFFECTED BY PHASE OF GROWTH AND INCUBATION TEMPERATURE AFTER THERMAL EXPOSURE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (04): : 414 - +

[10] EFFECT OF SALT CONCENTRATION IN RECOVERY MEDIUM ON HEAT-INJURED STREPTOCOCCUS FAECALIS [J]. APPLIED MICROBIOLOGY, 1968, 16 (05) : 772 - +

[1] APPLICABILITY OF AERATION AND DELAYED ADDITION OF SELENITE TO ISOLATION OF SALMONELLAE [J]. APPLIED MICROBIOLOGY, 1969, 18 (06) : 1060 - +

[2] The effect of the oxidation-reduction character of the medium on the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (06) : 417 - 439

[3] Oxidation-reduction potentials in relation to the growth of an aerobic form of bacteria [J]. JOURNAL OF BACTERIOLOGY, 1932, 23 (05) : 369 - 398

[4] USE OF FLUOROGENIC ASSAYS FOR THE ENUMERATION OF ESCHERICHIA-COLI FROM SELECTED SEAFOODS [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1186 - &

[5] RAPID AND DIRECT PLATE METHOD FOR ENUMERATING - ESCHERICHIA-COLI BIOTYPE-I IN FOOD [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (02): : 111 - 117

[6] IMPROVED SALMONELLA SPECIES RECOVERY FROM NONFAT DRY MILK PRE-ENRICHED UNDER REDUCED REHYDRATION [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1162 - 1165

[7] [Anonymous], 1984, OFFICIAL METHODS ANA

[8] RECOVERY OF HEATED CLOSTRIDIUM-PERFRINGENS TYPE A SPORES ON SELECTIVE MEDIA [J]. APPLIED MICROBIOLOGY, 1974, 28 (05) : 793 - 797

[9] SURVIVAL OF HEATED STREPTOCOCCUS FAECALIS AS AFFECTED BY PHASE OF GROWTH AND INCUBATION TEMPERATURE AFTER THERMAL EXPOSURE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (04): : 414 - +

[10] EFFECT OF SALT CONCENTRATION IN RECOVERY MEDIUM ON HEAT-INJURED STREPTOCOCCUS FAECALIS [J]. APPLIED MICROBIOLOGY, 1968, 16 (05) : 772 - +